Does Texas Roadhouse have the correct temperature for beer?

Texas Roadhouse is committed to serving its beer at 36 degrees, which raises the question: "Is this the right choice?" The answer is yes. While various beer styles are recommended to be served at different temperatures, the general guideline for draft beer is between 36-40 degrees, with 38 degrees being the optimal temperature. The steakhouse primarily offers light beers and lagers, such as Coors Light, Heineken, and Michelob, which are best served between 33-40 degrees.
Although 36 degrees is slightly below the "ideal temperature," there is a reasonable explanation for this. As you hold the glass, your hand warms both the glass and the beer. The initial sips will be refreshingly cold, but the beer will gradually reach that ideal temperature as you continue to drink.
When dining at a restaurant like Texas Roadhouse, we are not just paying for the food and drinks; we are also investing in the overall experience. We expect our meals to be hot and our beer to be cold, which is why even minor details, such as the proper temperature and the right type of glass, are important in the end.
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