Why Americans love beer from Mexico

Latin culture has captivated Americans for a long time, with Spanish recognized as the second most spoken language in the United States. As cultures intertwine, it’s natural that people have developed a taste for various Mexican drinks as well. Tequila and mezcal are likely staples on many bar shelves, while beers like Modelo and Corona can be found in countless refrigerators nationwide. These lagers are considered the gold standard, both in color and quality. They offer a crisp, dry taste that strikes a harmonious balance between hops and malt. Some people detect hints of honey, wheat, or corn in their aroma or flavor. Both Modelo and Corona are made from the same primary ingredients: water, barley malt, non-malted cereals, and hops. However, the true appeal of Mexican beer lies in its versatility when paired with food.
Mexican lagers serve as excellent palate cleansers and are enhanced with a splash of lime juice. The subtle grainy notes of the beer beautifully contrast with the flavors of grilled shrimp tacos or a plate of ultimate chicken nachos. A beer with an overpowering taste might clash with the bold flavors of Mexican cuisine. Regardless of the reasons behind its popularity, it’s clear that American enthusiasm for Mexican beer is here to stay.
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