For Superior Grilled Asparagus, Try Skewering Them

You can't go wrong with a kabob

An alternative to sacrificing your asparagus to the grill gods is to create kabobs using skewers. Although this approach takes a bit more time, it allows for creativity with any protein or vegetables you choose. Similar to the "raft" technique, kabobs are easy to turn on the grill and promote even cooking. Whether you're aiming for perfectly grilled chicken, flavorful steak, or hearty tofu, be sure to cut your asparagus spears into approximately 1-inch pieces. Assemble your ingredients on the skewer, brush them with your favorite marinade or sprinkle with seasoning, and they’re ready for grilling.

You might be wondering, "Doesn't a grill basket solve the issue of asparagus falling through the grates? Why go through the hassle of skewering?" While it's true that a grill basket or wire rack can be used, if you don’t have one or prefer not to buy one, skewers are a practical solution. Moreover, grill baskets and wire racks can still have gaps large enough for thin or chopped vegetables to fall through, bringing you back to the original dilemma.

So, don’t hesitate to pick up that bunch of asparagus at the farmers' market. Whether you opt for the raft method or the kabob method, skewering asparagus will yield a crispy, deliciously smoky vegetable that pairs wonderfully with any meal.