The Best Way To Season Salmon For Grilling Is Also The Easiest

More easy tips for tasty grilled salmon

Joe Gurrera, the owner of a seafood market, shares some expert tips for grilling salmon. One key tip is to brush the grill with oil to prevent the fish from sticking to the grates. If you've ever neglected to oil the grates before grilling fish, you know how frustrating it can be when part of the filet clings to the grill or falls through. Applying oil to both the grates and the fish will help it slide off easily while adding a delightful flavor to the filets.

In addition to using oil, grilling salmon on a cedar plank is another effective method to avoid sticking. Cedar planks are an affordable solution that elevates the flavor of salmon by imparting a rich, smoky essence. For an unforgettable taste, consider soaking the cedar planks in bourbon before grilling. If you don’t have a cedar plank available, grilling your salmon on a bed of lemon slices is a great alternative, infusing the fish with a refreshing citrus flavor.

To enhance the flavor even further, pair your grilled salmon with a delicious sauce. Gurrera prepares a delightful homemade creamy dill sauce featuring scallions, dill, and parsley to accompany his salmon. For a sweet and spicy twist, try a sauce made from sriracha, honey, and garlic. Teriyaki sauce is also a fantastic match for salmon; you can easily make your own at home using brown sugar, ginger, garlic, and soy sauce.