How To Prep Fresh Vs Frozen Lobster Tails For The Grill

Preparing lobster tails for the grill requires slightly different approaches depending on whether they are fresh or frozen. For fresh lobster tails, start by rinsing them under cold water to remove any debris. Pat them dry with a paper towel, then use kitchen shears to cut through the top of the shell lengthwise, stopping just before the tail fins. Gently pry the shell apart and loosen the meat, lifting it slightly above the shell for even cooking. This method allows for better seasoning penetration and grilling exposure. For frozen lobster tails, it’s crucial to thaw them properly to maintain texture and flavor. Place them in the refrigerator overnight or use the cold water method by sealing them in a plastic bag and submerging them in cold water for about 30 minutes. Once thawed, follow the same preparation steps as for fresh tails. Before grilling, brush both fresh and thawed tails with melted butter or olive oil and sprinkle with salt, pepper, and any preferred herbs or spices. Preheat the grill to medium heat and cook the lobster tails shell-side down, basting occasionally, until the meat is opaque and slightly firm, typically around 8-12 minutes depending on size.