Bacon Is Your Secret For The Best Grilled Corn On The Cob Ever

Enhance your summer grilling experience by incorporating bacon into your corn on the cob recipe for an unexpected twist of flavor. Start by selecting fresh ears of corn, ensuring they are bright and firm. Remove the husks and silk, preparing them for their savory upgrade. Wrap each ear of corn with a slice of bacon, securing it with toothpicks if necessary. The smoky, salty essence of bacon seeps into the kernels as they grill, creating a delightful contrast with the corn's natural sweetness. Cooking over medium heat allows the bacon to crisp up perfectly while the corn becomes tender and slightly charred. Turn the corn regularly to ensure even cooking and prevent burning. Once done, you can brush the corn with melted butter and sprinkle with fresh herbs like parsley or chives for added freshness. The combination of crispy bacon and juicy corn makes for a mouthwatering side dish that complements any barbecue spread. This method not only elevates the flavor profile of traditional grilled corn but also adds a layer of indulgence that is sure to impress your guests. Whether for a casual backyard cookout or a festive gathering, bacon-wrapped grilled corn is a surefire way to elevate your culinary repertoire.