master-cooks | You Need To Try Mutton Barbecue Next Time You're In Kentucky

Mutton barbecue is a culinary tradition deeply rooted in Kentucky, particularly in the western part of the state. Unlike the more commonly known pork or beef barbecue, mutton, which is meat from an older sheep, offers a distinct flavor profile that is rich and hearty. This unique barbecue style has been an integral part of Kentucky's food culture for generations, often celebrated at local festivals and gatherings. The preparation of mutton barbecue involves slow-cooking the meat over a wood fire, typically using hickory wood, which imparts a smoky flavor that complements the natural taste of the mutton. The meat is usually seasoned with a blend of spices and basted with a vinegar-based sauce, which helps tenderize the meat and balance its robust flavor. This slow cooking process ensures that the mutton is tender and flavorful, often resulting in a melt-in-your-mouth experience. Mutton barbecue is not just about the food; it's a communal experience that brings together friends and family. Whether you're visiting one of the many barbecue joints in Owensboro, known as the "Barbecue Capital of the World," or attending a local barbecue festival, trying mutton barbecue offers a taste of Kentucky’s rich culinary history and a unique gastronomic adventure.

Low heat, slow cooking, and a good sauce make mutton magic

Mutton boasts a deep flavor that is more intense and gamey compared to lamb. This distinctive taste can make some people reluctant to give it a try, but numerous restaurants in western Kentucky have mastered the art of mutton preparation. While specific techniques and recipes differ, the general approach involves cooking the mutton for 12 to 18 hours over a hickory fire, with a pitmaster basting it using a local specialty sauce (or dip) made from water, vinegar, Worcestershire sauce, lemon juice, salt, and various seasonings.

Once cooked, the mutton is served on a bun with your choice of dip or sauce. However, sticking with the vinegar-based dip will provide an authentic Kentucky barbecue experience. Its tangy and slightly spicy profile complements the rich flavor of the meat beautifully. Mutton is also frequently enjoyed in a hearty stew filled with vegetables and slow-cooked meat known as burgoo.

Today, Owensboro remains the heart of mutton barbecue, home to renowned establishments like Old Hickory Bar-B-Q and Moonlite Bar-B-Q Inn, both of which have been serving mutton barbecue for generations and have truly honed their skills. When it comes to culinary delights, don’t overlook the Bluegrass State. Mutton barbecue is just one example of the delicious, yet often overlooked, food scene in Kentucky, making it well worth a visit.

You Need To Try Mutton Barbecue Next Time You're In Kentucky

Low heat, slow cooking, and a good sauce make mutton magic

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