An overstuffed sandwich locals eat without implements

The origins of Cleveland's Polish Boy hot dog sandwich are somewhat unclear, but many attribute its creation to Virgil Whitmore. In 1942, he established Whitmore's Bar-B-Q, which continues to serve Polish Boys to this day. While many people might opt for a fork and knife to enjoy this all-in-one meal, celebrity chef and Cleveland native Michael Symon insists that locals have their own way of tackling it.
"I think it might be instinctual for Clevelanders to know how to properly eat a Polish Boy from a young age," Symon shared during an episode of the Food Network's "The Best Thing I Ever Ate Between Bread." "There’s a technique involved." He recommends securely wrapping the foil around the sandwich and leaning back to avoid any spills on your clothes. "Then just dive in, and you’re done," he advised. While Symon makes it sound simple, be warned that the Polish Boy is quite a hefty sandwich. Whether you choose to use utensils or go for it with just your hands and teeth like a true local, one is likely all you’ll need.
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