The Famous Ohio Sandwich That Doubles As An All-In-One Meal

The Ohio sandwich, known as a "Polish Boy," is a culinary delight that embodies the essence of comfort food. This hearty sandwich is a staple in Cleveland, where it has garnered a devoted following. It starts with a grilled or deep-fried kielbasa sausage placed in a bun, typically a hoagie roll or hot dog bun. The magic of the Polish Boy lies in its toppings, which transform it into a complete meal. The kielbasa is generously smothered with a layer of crispy French fries, providing a satisfying crunch. It is then topped with a heaping portion of tangy, creamy coleslaw, adding a refreshing contrast to the savory sausage and fries. The final touch is a drizzle of barbecue sauce or hot sauce, infusing the sandwich with a sweet and spicy kick that ties all the flavors together. This combination of ingredients creates a unique blend of textures and tastes, making the Polish Boy a beloved comfort food that captures the essence of Midwest ingenuity. Its popularity has spread beyond Ohio, with food enthusiasts across the country eager to experience this all-in-one meal that offers a taste of Cleveland's rich culinary heritage.
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An overstuffed sandwich locals eat without implements

The origins of Cleveland's Polish Boy hot dog sandwich are somewhat unclear, but many attribute its creation to Virgil Whitmore. In 1942, he established Whitmore's Bar-B-Q, which continues to serve Polish Boys to this day. While many people might opt for a fork and knife to enjoy this all-in-one meal, celebrity chef and Cleveland native Michael Symon insists that locals have their own way of tackling it.

"I think it might be instinctual for Clevelanders to know how to properly eat a Polish Boy from a young age," Symon shared during an episode of the Food Network's "The Best Thing I Ever Ate Between Bread." "There’s a technique involved." He recommends securely wrapping the foil around the sandwich and leaning back to avoid any spills on your clothes. "Then just dive in, and you’re done," he advised. While Symon makes it sound simple, be warned that the Polish Boy is quite a hefty sandwich. Whether you choose to use utensils or go for it with just your hands and teeth like a true local, one is likely all you’ll need.

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