Upgrade Your Lackluster Frozen Pizzas By Throwing Them On The Grill

Grilling tips for the tastiest frozen pizza

Creating a delicious grilled pizza begins with selecting the right frozen pizza. Opt for a thin to medium crust, as thicker crusts require more cooking time and are more prone to burning. Additionally, choose a standard 10 to 12-inch pizza to ensure it fits well on the grill, and avoid those with excessive toppings that might fall off during cooking.

If you're using a gas grill, preheat it for about 15 minutes. Then, place the pizza directly on the grates or on a pizza stone and close the lid. A standard thin to medium crust pizza will typically take around 10 to 12 minutes to cook. Since some areas of the grill may be hotter than others, it's a good idea to rotate the pizza after five minutes or halfway through the cooking time.

For charcoal grills, you'll get an added smoky flavor in your pizza. When grilling with charcoal, it's best to set up a two-zone fire, using both direct and indirect heat. Position the lit coals on one side of the grill, then place the pizza so that half of it is over the coals (the direct heat) and close the lid. Rotate the pizza every five minutes to ensure even cooking. When the cheese is fully melted and the crust is crispy and charred, carefully remove your perfectly grilled pizza with a large spatula or pizza peel, let it cool, and enjoy!

More useful pointers for grilled za

Before you fire up the grill, consider trying some budget-friendly tips to enhance your frozen pizza. For instance, you can add a little extra cheese and some fresh vegetables, or brush the crust with butter. Elevate the flavor with a drizzle of barbecue sauce, ranch dressing, or hot honey, which can transform an average pizza into something special. If you're concerned about toppings slipping off while grilling and want to infuse more flavor into your veggies, a great trick is to grill them (like tomatoes, mushrooms, peppers, and onions) before adding them to your pizza. Simply skewer the veggies and grill them alongside your pizza, then top your cooked pizza with the delicious grilled vegetables once it's off the grill.

Another useful tip is to use a pizza stone when grilling your frozen pizza. A pizza stone is a thick slab made of ceramic or stone that can be used in the oven or on the grill (just be sure to check if your stone is grill-safe before using it). Pizza stones are designed to retain heat, which helps achieve a crispy bottom and a beautifully golden-brown crust. They also make it easier to move your pizza on and off the grill. If you opt for a pizza stone, place it on a cold, unlit grill, then preheat the grill with the stone in place, allowing it to warm up before you set your pizza on top.