Are Corn Husks Flammable? What You Need To Know Before Grilling Corn

Corn husks, the leafy outer layers of an ear of corn, are indeed flammable. When grilling corn, it's important to understand how to safely manage the husks to prevent any unintended fires. Fresh corn husks contain a significant amount of moisture, which makes them less likely to catch fire immediately. However, as they dry out, either during storage or while exposed to the heat of a grill, they become more susceptible to igniting. To prevent this, many people soak the corn, husks included, in water for about 15 to 30 minutes before placing it on the grill. This helps the husks retain moisture, reducing the risk of them catching fire. Grilling corn with the husks on can also enhance flavor, as the husks help to steam the corn, keeping it juicy and tender. It's crucial to monitor the grill closely and keep a spray bottle of water nearby to extinguish any flare-ups. For those preferring to grill corn without the husks, simply remove them and wrap the corn in aluminum foil to protect it from direct flames. Understanding these safety precautions will ensure a delicious and safe grilling experience.