Always Serve Grilled Seafood With This Bright, Easy Salad

Fresh ingredients are your seafood's best friends

Jonathan Bautista's recommended tomato salad is a fantastic accompaniment to your grilled seafood, but it can also serve as a springboard for creating other delightful dishes to complement a smoky, fish-based main course. For instance, you might stick with the tomato theme and whip up a green bean and tomato panzanella, or you could take a different route and opt for a classic garden or Caesar salad featuring a zesty dressing. Either way, these sides will bring a "fresh" and "bright" element to your meal, making them perfect partners for your grilled seafood.

Your meal planning can extend beyond just food. You can use the same principles to craft exceptional beverages that pair beautifully with your grilled seafood. A light and refreshing mojito is an ideal match, and you can even substitute basil for mint for a unique twist. The citrus and herbal notes of this drink will enhance the flavors of your seafood. This approach can also be applied to non-alcoholic options—consider an elevated lemonade infused with fresh herbs like mint or rosemary. With this strategy in mind, there are countless combinations to elevate your grilled seafood experience.