How To Use Pineapple Planks For The Best Grilled Fish Of Your Life

Pineapple planks offer a unique and flavorful way to grill fish, infusing the dish with a subtle sweetness and tropical aroma. Begin by selecting a ripe pineapple, then slice it lengthwise into planks about half an inch thick. These planks serve as a flavorful bed that not only imparts a delicious essence to the fish but also prevents it from sticking to the grill. Before you start grilling, soak the pineapple planks in water for about 30 minutes. This helps prevent them from burning and ensures they release moisture during cooking, adding juiciness to the fish. While the planks soak, prepare your fish by seasoning it with your choice of spices or a simple marinade. Light the grill and let it reach medium-high heat. Place the soaked pineapple planks directly on the grill grates, then lay the seasoned fish on top of them. The indirect heat and natural sugars from the pineapple will caramelize, creating a delightful glaze on the fish. Grill the fish until it is cooked through and flakes easily with a fork, typically for about 10–15 minutes, depending on the thickness of the fillets. Serve the grilled fish alongside the pineapple planks for an impressive presentation and a burst of tropical flavor.