The Spray Bottle Hack To Grill Extra Flavorful Steaks

Other ways to work with red wine and steak

Remember that spritzing is primarily a finishing touch for your meat, helping to retain moisture while potentially adding flavor and aiding in the development of a caramelized crust (especially if you use a spritz with sugar). For instance, while you can spray your steak with marinade while it’s grilling, to truly infuse the flavors, it’s best to marinate the steak for a few hours before cooking instead of just spritzing it (though spritzing still offers some advantages).

The same principle applies to using red wine—if you want to incorporate it into your grilling, consider marinating beforehand rather than just spritzing. Experiment with different combinations, but aim for a balance of fat, acid, and seasoning. Olive oil can serve as the fat, while the wine provides the acid; seasonings can include herbs, garlic, and of course, salt and pepper. Allowing the steak to marinate for about four hours is ideal, and you can even use the marinade for your spritz.

Additionally, you can create a red wine sauce after cooking your steak. Save the pan juices and combine them with butter, wine, broth, and flavor enhancers like shallots or herbs to make a simple yet delicious sauce.