master-cooks | The Simple Way To Put A Greek Spin On Coleslaw

Transforming traditional coleslaw into a Greek-inspired dish is a delightful way to add a Mediterranean flair to your meals. Start by giving the classic cabbage a twist by incorporating shredded red cabbage for color and texture. Add thinly sliced red onions for a bit of sharpness and sweetness, and include grated carrots for their vibrant hue and natural sweetness. To infuse Greek flavors, toss in some crumbled feta cheese, which adds a creamy and tangy element. Olives, preferably Kalamata, can enhance the Mediterranean essence with their rich and briny taste. Fresh herbs like dill, oregano, or parsley not only add fragrance but also elevate the dish's freshness. For the dressing, replace the usual mayonnaise with a healthier alternative like Greek yogurt, which adds creaminess without overpowering the other ingredients. Mix it with olive oil, lemon juice, and a touch of red wine vinegar for acidity. Season with salt, pepper, and a hint of garlic powder to round out the flavors. This Greek-inspired coleslaw is not only a refreshing and vibrant side dish but also a versatile accompaniment to grilled meats, gyros, or even as a topping for burgers, offering a unique twist on a beloved classic.

How to make (and level up) tzatziki coleslaw

Like all great kitchen hacks, this one is remarkably straightforward: simply swap your usual coleslaw dressing for an equal amount of tzatziki. This versatile condiment is readily available at most grocery stores, but it can also be easily prepared at home. Just mix the ingredients together quickly, then season to your liking—remember to remove the cucumber core (or at least squeeze it well) to prevent excess water from making your dressing watery and your salad soggy (Gordon Ramsay has a fantastic tip for this). When it comes to herbs, dill is the classic choice, closely followed by mint. However, if you're in a bind, parsley or another mild herb can work too. A dash of chili flakes can also enhance the flavor of your coleslaw. To further embrace the Mediterranean theme, consider topping your coleslaw with crumbled feta or toasted sesame seeds.

Serve the coleslaw as you typically would—alongside fried chicken, in pulled pork sandwiches, or as a side for ribs—or incorporate it into Mediterranean-inspired dishes like gyros or pitas. And while you're at it, why limit yourself to tzatziki? Feel free to try other yogurt-based dressings, such as raita (the Indian yogurt and mint condiment), and garnish accordingly.

The Simple Way To Put A Greek Spin On Coleslaw

How to make (and level up) tzatziki coleslaw

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