When to reach for that block of feta

If you're unsure how to use that block of feta sitting in your fridge and prefer a low-effort meal, there are plenty of simple sheet pan recipes to try. Just gather some chicken thighs, red onions, zucchini, your favorite seasonings (don’t forget to go light on the salt), and a splash of lemon juice. Bake everything in the oven, and add the feta crumbles during the last 10 to 15 minutes of cooking. This way, the feta won’t dry out and will retain its deliciously creamy texture.
Sweet flavors pair wonderfully with feta's savory saltiness. Consider marinating your chicken in honey, experimenting with balsamic vinegar, or tossing in some apple slices. Feta also shines in a delectable sheet pan dip perfect for pita crackers or fresh veggies. Feel free to switch up your proteins as well. If you want to try something different from chicken, Rachael Ray suggests combining shrimp, tomatoes, feta, and oregano on a sheet pan. She showcased how quick and easy it is to prepare this Greek-inspired dish with both chicken and seafood in a segment shared on her show's Facebook page. For the best results, she recommends keeping the feta in "big, beautiful chunks" and spreading them evenly across the pan. So, the next time you’re at the grocery store, pick up a block of feta and explore the delicious sheet pan creations you can whip up on a weeknight.
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