Three-ingredient mac and cheese, but make it elevated
This mac and cheese is just crying out for a makeover. With such a straightforward recipe, it’s easy to play around with various flavors and additions to transform it into a wholesome main dish or something elegant enough for a dinner gathering. You can also modify the recipe to include seasonal ingredients for festive occasions or to craft a special birthday meal.
Start by preparing your three-ingredient mac and cheese. For 6-8 servings, cook 10 ounces of orecchiette, mini shells, or elbow pasta. While the pasta is boiling, combine 2 cups of shredded cheese and 4 cups of cream cheese in a double boiler set over medium heat. Allow the cheese to melt together as you check and drain the pasta, stirring the cheese sauce occasionally to ensure a smooth blend. Once everything is ready, mix the cheese sauce with the pasta.
To easily elevate this simple yet delicious dish, consider using flavored cream cheese. Varieties like garlic and herb or chive and onion can add a sharpness that balances the richness of the cheese. Alternatively, you could replace half of the cheddar with pepper jack for a spicy twist. Adding roasted vegetables such as bell peppers, chiles, and broccoli introduces texture, nutrition, and depth, while ingredients like crab or lobster bring a touch of luxury perfect for a special occasion.
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