Infused Olive Oil Is The Simplest Way To Bring More Flavor To Every Meal

How to make infused olive oil

Creating infused olive oil usually takes under 20 minutes. Begin with a high-quality olive oil. To choose the best one, think about how you plan to use the infused oil. If it’s for cooking, select a refined olive oil due to its higher smoke point. Conversely, if you’ll be using it for drizzling or dipping, go for extra virgin olive oil. Olive oils stored in tins tend to be fresher than those in glass bottles.

Once you have your oil and infusion ingredients ready, the process is straightforward. Gently heat the olive oil on the stove at a low temperature, ensuring it never reaches a boil. Once the oil is warm, add your infusion ingredients and let the mixture cook for three to ten minutes. Be sure that the ingredients are clean, dry, and properly prepared. For instance, when infusing with lemon, only use the lemon peel, as the pulp can make the oil taste bitter. Finally, remove the infusion ingredients, transfer the infused oil into a clean, dry bottle or jar, and allow it to cool.

If your oil is infused with fresh ingredients like lemon or garlic, store it in the refrigerator. If you used dried ingredients, it can be kept in a cool, dark place like a pantry. The infused olive oil should remain good for several months.