The Foil Packet Method For Grilling Irresistibly Good Cod

The foil packet method for grilling cod is a simple yet effective way to ensure juicy, flavorful results every time. This technique involves wrapping seasoned cod fillets in aluminum foil, creating a sealed packet that locks in moisture and flavor as it grills. Start by placing the cod fillets on a large sheet of foil and seasoning them with your choice of herbs, spices, and a touch of lemon juice for added zest. You can also add vegetables like bell peppers, onions, or asparagus to the packet for a complete meal. Once seasoned, fold the foil over the fish and crimp the edges to seal the packet securely. This creates a mini steam oven, allowing the fish to cook evenly and absorb the flavors of the added ingredients. Grill the packets over medium-high heat for about 10 to 15 minutes, depending on the thickness of the fillets. The result is tender, flaky cod infused with aromatic flavors, with no risk of it sticking to the grill or falling apart. This method is not only convenient and mess-free but also highly versatile, allowing you to experiment with different seasonings and accompaniments to suit your taste.
Advertisement

How to grill cod in a foil packet

Grilling cod in a foil packet is quite simple. Start by collecting your ingredients. The essentials include fresh cod fillets, butter or olive oil, lemon slices or juice, and seasonings such as salt and pepper. To enhance the flavor, consider adding herbs and spices of your choice, like garlic, parsley, or dill, along with vegetables such as sliced bell peppers, potatoes, or cherry tomatoes. Then, preheat your grill to medium or medium-high heat.

Cut a piece of aluminum foil large enough to encase the fish and all the other ingredients while leaving some extra for sealing. Place the foil on a flat surface, like your countertop, and set the fish on top. Drizzle the oil or melted butter over the fish, sprinkle on the herbs, spices, and vegetables if desired, then season with salt and pepper, and place a lemon slice on top. Next, fold the edges of the foil together to form a packet, sealing it tightly by folding the top and side ends. Place the wrapped cod on the grill, close the lid, and let it cook for about five to ten minutes, or until the fillets are fully cooked.

If you're unsure about grilling cod, you might want to practice with a test fillet first. This way, you can familiarize yourself with the process before preparing your main dish.

Tips for perfectly grilled cod in foil

Similar to other foods that can be grilled in a foil packet, the way you wrap the tin foil around the cod is essential. You want to create a small chamber that allows steam to build up, gently cooking the fillet and enhancing the flavors. Therefore, avoid wrapping the ingredients too tightly. Additionally, ensure that you fold the edges properly to create a secure seal, which will help retain steam and prevent flavorful liquids from leaking out into the fire below.

Moreover, be mindful that grilling your fish for too long is a common mistake to avoid. Regardless of the cooking time suggested in your favorite recipe, the actual duration will depend on the thickness of the fillet and the heat of your grill. To prevent overcooking, it's advisable to check for doneness about one or two minutes before the recommended cooking time. If the fish appears opaque and flakes easily when you insert and twist a fork, it’s ready to be served.

Recommended

Next up

Advertisement