Tips for coating your cookie dough in salt
Numerous recipes for salted cookies suggest sprinkling sea salt or flaky salt on top right after they come out of the oven. However, for a delightful sweet and salty twist, mix about 1 teaspoon of salt with approximately ? cup of sugar, and coat your cookie dough balls evenly in this mixture. Then, space them out on your baking sheet and bake according to your recipe. Feel free to adjust the salt amount in the coating to suit your taste. Table salt is preferable for achieving an even coating compared to flaky or sea salt.
As with any cookie recipe, it's important to chill your cookie dough for at least 30 minutes or ideally overnight. Chilling serves two main purposes: it helps to dry out the dough, enhancing the flavor and texture, and it solidifies the fat, preventing the cookies from spreading too much during baking. Once the dough has chilled, allow it to sit at room temperature for no more than 5 to 10 minutes to make it easier to scoop and to help the sugar/salt mixture adhere better. Some sugar-coated cookie recipes recommend dipping the dough in water before rolling it in sugar to aid adhesion, though this step may not be necessary. After tasting the final result, you'll find that this simple extra step is well worth it for creating the most delicious sweet and salty cookies imaginable.
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