More helpful tips for reheating lasagna
If your lasagna has been frozen, it's advisable to allow it to thaw before reheating it in the oven. Although some tempered glass dishes may be safe to use directly from the freezer, the drastic temperature shift can lead to glass or ceramic breaking. To prevent this risk, let the lasagna thaw in the refrigerator overnight before placing it in the oven. To ensure it is heated thoroughly, check that the internal temperature reaches around 165 degrees using a probe thermometer.
To enhance the gooeyness of your dish on the day of serving, consider adding extra sauce or water, as well as some shredded mozzarella cheese on top. The moisture from the cheese will help keep the noodles from drying out during reheating. For a burst of flavor and a pop of color, sprinkle some parsley or basil on top. Fresh herbs and seasonings can elevate the taste of your store-bought sauce, making it feel more homemade.
While the oven is the best method for reheating a whole pan of lasagna, if you need to heat just a single slice quickly, you can microwave it for a minute or two. Place a damp paper towel over it to help retain moisture and avoid a messy microwave. If you prefer your lasagna extra crispy, try heating a slice or two in a pan on the stove with a little olive oil or in an air fryer.
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