How to use lace to decorate a cake
Once you have your cake, lace, and powdered sugar ready, you can begin the decorating process. This technique works best on a dry, unfrosted cake, but it can also be applied to a cake that has a light layer of frosting.
Start by carefully positioning the lace on the area of the cake you wish to decorate, whether on the top or the sides. Next, gently dust the lace with powdered sugar using a sieve or by carefully pouring it from a bowl or spoon. Once the lace is completely covered, carefully lift it off the cake using both hands. The trickiest part of this design technique is removing the lace, as the powdered sugar can easily shift during this step. To lift the lace, place one hand on each side and raise it in one smooth motion.
When you're finished, you'll have a cake adorned with the beautiful and intricate pattern of the lace. When selecting your lace, opt for one with multiple holes and designs, as this will enhance the detail of the final outcome.
How to elevate the lace design
Once you've mastered the lace decorating technique for your cakes, how can you elevate it further? One of the easiest ways to achieve fresh results is by mixing up the lace patterns. This will give each cake a unique appearance. You can also play around with different cake sizes, lace designs, lace placements, and even try it on various baked goods. Experiment with this technique on cupcakes, brownies, or sweet quick breads.
To completely revamp the aesthetic, consider using food coloring to tint your powdered sugar, adding a splash of color to your designs. With this method, you can incorporate multiple colors on a single cake or opt for a single dominant hue. While dyeing powdered sugar might seem daunting—since too much liquid can turn the powder into icing—it's actually a straightforward process.
Using a food processor or a bowl, mix food coloring with powdered sugar until evenly blended. Begin with just a drop or two of food coloring to prevent altering the texture too much. If you accidentally add too much color, you can always mix in more powdered sugar. Should the powdered sugar become too moist, you can restore its dryness by baking it in the oven at a low temperature—around 200 degrees Fahrenheit—for a few minutes. Once your colored powdered sugar is ready, you can use it just like regular powdered sugar to transform a simple cake into a stunning work of art.
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