Oysters Vs Clams: Which To Choose For Your Summer Cookout

Opt for oysters if you like maximum brininess

Open one of these succulent mollusks and enjoy it raw (which is truly one of the finest ways to savor an oyster), and you'll experience a robust briny flavor with a touch of sweetness that can only be described as oceanic. Grilled oysters offer a fresh perspective on this delicacy, particularly when served on the half-shell (with the top shell removed) and generously topped with butter, herbs, and various seasonings to enhance their taste. Regardless of the seasonings you choose, the oysters will maintain their brininess while absorbing a delightful smokiness from the grill. Pair them with a glass of high-quality dry sparkling white wine (like Champagne), and you have a true feast. One advantage of grilling oysters is that, although you can shuck them in advance, like clams, their shells will naturally open as they cook, making shucking unnecessary.

Oysters are often viewed as a luxurious food linked to fine dining, so be prepared for a higher price tag. However, if you're looking to save, consider that while premium varieties tend to be more expensive, prices can vary based on your location and the season. If you live near the coast, you can often find better deals by purchasing freshly harvested oysters directly from a fish market or specialty supplier, cutting out the middleman. Additionally, if you're buying during a month that ends in "r" (like September or November), you'll find oysters in season and typically more affordable due to their abundance.

Clams are more affordable and milder-tasting

In comparison to oysters, clams offer a more subtle taste. When you bite into them, you'll typically experience less salinity. Like oysters, clams can be enjoyed raw, but they are more frequently prepared fully cooked—whether fried, steamed, stewed, baked, or incorporated into chowder. When grilled properly, clams have a tender yet satisfyingly chewy consistency.

Similar to oysters, you can place clams directly on the grill without opening them. As they heat, the shells will naturally pop open, indicating that they are done cooking. Use tongs to transfer them to a plate (taking care not to spill the flavorful juice inside) and add any desired seasonings, such as charred jalapeño basil butter. You might also consider following Chef Missy Robbins' approach, who utilizes the wood-fired grill at her Williamsburg, Brooklyn restaurant, Lilia, to prepare clams in garlic-lemon butter, then finishes them with a Calabrian chile vinaigrette and breadcrumbs toasted in olive oil.

In terms of cost, clams are usually more affordable, making them a budget-friendly choice for your cookout. Any concerns about price will likely fade once you savor the delicious, chewy grilled shellfish, especially when paired with a refreshing glass of white wine or an IPA, along with tasty sides like cheesy air-fried garlic bread. Whether you choose oysters or clams, you can be confident that either option will contribute to a truly delightful summer cookout.