Here's How To Properly Season A Blackstone Grill

To properly season a Blackstone grill, start by thoroughly cleaning the cooking surface to remove any residual oils or debris. Use a damp cloth or paper towels and mild soap if necessary, then rinse and dry completely. Once the surface is clean, preheat the grill on high for about 10-15 minutes until it darkens. After preheating, apply a thin, even layer of high-smoke-point oil like flaxseed, canola, or vegetable oil using a paper towel or cloth. Be cautious to apply only a small amount to avoid a sticky residue. Spread the oil across the entire surface, including sides and corners, ensuring complete coverage. Allow the oil to heat until it starts to smoke and burn off; this process is called polymerization and is crucial for creating a non-stick surface. Repeat the oil application and heating process several times, usually three to four, to build up layers of seasoning. Each layer strengthens the non-stick coating and enhances the grill's durability. Once completed, let the grill cool and wipe off any excess oil. Regular maintenance and re-seasoning will keep your Blackstone grill in optimal condition, ensuring flavorful cooking experiences.