Pickles are an easy side to prep and grill

There's no need for complex techniques when making this delicious side dish. Just remove the pickle spears from the jar and gently squeeze out some of the brine with a damp paper towel to avoid interfering with the cooking process. Lightly brush them with a bit of oil to prevent sticking, and they’re ready to go.
Next, you'll want to quickly caramelize the pickles over high heat. This should take about four minutes per side, allowing the pickles to develop lovely char marks. To enjoy them at their best, consider preparing this dish right as your grill heats up. For a more complete appetizer, you can whip up a flavorful sauce using sour cream or a suitable alternative.
Finally, since pickles can stay tasty for several months in the fridge, you can save this dish for later. You might need to use an entire jar at once, but be sure to keep the brine and mix it back with the grilled pickle spears once they’ve cooled. When pickles are stored in brine again, it’s referred to as a sideburn, a creation you might even find in select stores.
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