Grilled Pickles Are The Cookout Side You Didn't Know You Were Missing

Grilled pickles are an unexpected yet delightful addition to any cookout, offering a unique twist to traditional barbecue sides. While pickles are often enjoyed straight from the jar, grilling them elevates their flavor profile, adding a smoky depth that complements their tangy and briny nature. The grilling process caramelizes the pickle's sugars, creating a slightly charred exterior that contrasts beautifully with its juicy interior. This method of preparation is simple, requiring only a grill and a few minutes of your time. You can enhance the flavor by brushing the pickles with olive oil and a sprinkle of your favorite spices before placing them on the grill. The result is a side dish that pairs excellently with classic barbecue staples like burgers, hot dogs, and ribs, providing a refreshing and zesty foil to richer, heavier meats. Additionally, grilled pickles can be served as a standalone snack or incorporated into other dishes, such as sandwiches or salads, for an extra burst of flavor. Their versatility and bold taste make grilled pickles a must-try for those looking to surprise and delight guests at their next cookout, transforming a familiar condiment into a star attraction.
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Pickles are an easy side to prep and grill

There's no need for complex techniques when making this delicious side dish. Just remove the pickle spears from the jar and gently squeeze out some of the brine with a damp paper towel to avoid interfering with the cooking process. Lightly brush them with a bit of oil to prevent sticking, and they’re ready to go.

Next, you'll want to quickly caramelize the pickles over high heat. This should take about four minutes per side, allowing the pickles to develop lovely char marks. To enjoy them at their best, consider preparing this dish right as your grill heats up. For a more complete appetizer, you can whip up a flavorful sauce using sour cream or a suitable alternative.

Finally, since pickles can stay tasty for several months in the fridge, you can save this dish for later. You might need to use an entire jar at once, but be sure to keep the brine and mix it back with the grilled pickle spears once they’ve cooled. When pickles are stored in brine again, it’s referred to as a sideburn, a creation you might even find in select stores.

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