Don't forget to add all the fixings
Bacon-wrapped brats are delicious on their own, but don’t overlook the fantastic toppings you can add. Luckily, bacon pairs well with just about anything, offering nearly limitless options. If you're unsure, you can always opt for the classic combination of sauerkraut and whole grain mustard for a delightful mix of salty, sour, and tangy flavors. For those feeling more adventurous, consider trying unique toppings like chili, mac and cheese, baked beans, caramelized onions, or cheese sauce—all of which complement bacon beautifully.
These brats also pair nicely with jalapeños, relish, diced raw onions, or sports peppers. If you're in the mood for something sweet, you might add fig jam, hot honey, or pineapple for a delicious sweet and savory combination. Additionally, if you’re not serving your bacon-wrapped brats in buns, they can easily be transformed into appetizers by cutting them into bite-sized pieces and serving them on toothpicks. As a finger food, they can be dipped in a variety of sauces, such as barbecue, cheese, mustard, or horseradish. They make an excellent starter or a hit at potlucks, where they’re sure to steal the spotlight.
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