Once You Start Grilling Your Granola You'll Never Turn Back

How to make granola on the grill

To start, prepare a batch of granola as you typically do, using rolled oats, rice cereal, and either sliced or whole nuts. Incorporate your choice of binding agents, such as honey, maple syrup, or egg whites, along with oil or butter, spices, seasonings, or even coffee grounds. Preheat your grill to 350 degrees Fahrenheit (which is generally medium heat), ensuring there's enough space for indirect heat to cook the granola. Just like in an oven, granola can quickly transition from perfectly toasted to burnt, so keep a close watch. If you're using a gas grill, turn off some of the burners. For a charcoal grill, shift the hot coals to one side.

Cut a large square of aluminum foil, and if it's not heavy-duty, use two layers. Generously coat the foil with nonstick cooking spray. Place your granola in the center of the foil square and fold the edges inward, leaving a small opening to allow steam to escape and to monitor the granola as it cooks. Position your packet over indirect heat. Every 10 minutes, carefully open the packet and stir the granola until it appears crisp and golden. Be cautious, as granola can easily become burnt regardless of the cooking method. Remember to handle the packet with care, using oven mitts, tongs, or a kitchen towel. Allow the contents of the foil to cool completely before serving.