Working with the fries
Before you begin grilling your French fries, make sure to add some oil or fat to the griddle to keep them from sticking to the hot surface. You might consider flavorful options like bacon fat or creating your own compound butter to enhance the taste of the potatoes. A light spray of cooking oil over the fries will also help them achieve that crispy, golden-brown finish.
Once the fries are on the grill, spread them out to ensure they heat evenly. Avoid clustering them together; the fewer fries that overlap, the better. A single layer allows for more thorough cooking. If you're using a gas grill and want to infuse a smoky flavor, consider using a smoke box, which provides that smoky essence without the need for charcoal briquettes.
For the perfect crispiness, let the fries cook for at least three to five minutes on each side. Use spatulas or tongs to turn them, ensuring all sides reach a lovely golden brown before removing them from the griddle to season. While they're still hot, sprinkle on your favorite seasonings. Great choices include steak seasoning, Cajun rubs, or unique blends like Kinder's caramelized onion butter seasoning.
Loading up your grilled fries
The toppings you choose for your loaded cheese fries ultimately depend on your personal preferences. However, if you need some ideas, think about the various toppings you might use on a loaded baked potato or at a french fry bar. Crispy bacon? Absolutely. Pulled pork? Definitely. Green onions, tomatoes, and olives? Yes, please. Banana peppers or jalapeños? Why not? The possibilities are endless!
When it comes to preparing your favorite protein, there's no need to use the stove for pulled pork, ground beef, or any other options. A griddle works just as well. If you’re including bacon as a topping, you can cook it right alongside the fries. This is especially convenient if you plan to fry the potatoes in bacon fat for added flavor. Simply move the fries over to the side of the griddle where the bacon fat is.
Lastly, no loaded potato dish is complete without a generous amount of cheese—actually, a whole lot of cheese! If you’re using grated cheeses like Pepper Jack or cheddar, now is the time to sprinkle them on as soon as the fries come off the grill. The heat from the fries will melt the cheese perfectly. For a creamy touch, you can warm up some liquid cheese sauce, like Tostitos queso, and drizzle it over the grated cheese before adding your meat and veggies. To elevate this meal, pair it with a red wine-infused margarita and have plenty of napkins on hand for an unforgettable comfort food experience that your taste buds will love.
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