Upgrade Polenta With An Easy Grilled Cheese Twist

How to use polenta for grilled cheese

You have two options for making polenta grilled cheese. Preparing polenta from scratch is quite simple. Just cook your cornmeal with water or broth and seasonings, then spread it on a sheet pan and let it chill in the refrigerator overnight. Alternatively, you can purchase pre-made polenta that’s ready to slice and enjoy. If you choose the store-bought route, toasting slices brushed with olive oil in the oven for about 20 to 30 minutes will enhance the flavor, crispiness, and achieve that desirable golden-brown hue.

Regardless of your choice, you can cut the chilled polenta into slices that fit your desired size and shape (bite-sized polenta grilled cheeses make fantastic appetizers). Assemble your sandwiches just like you would with regular bread: layer a slice of polenta, add your preferred cheese and other fillings, then top with another slice of polenta. To toast your delicious creations, use your preferred method—whether it’s a frying pan, griddle, grill, or even the oven or broiler for a no-mess grilled cheese. The same indicators of doneness apply: aim for a crispy exterior and melted cheese throughout. There’s often debate over whether to use olive oil or butter (some grilled cheese fans even opt for coconut oil) as your cooking fat, but it ultimately depends on your flavor preferences and what you find most delightful. This polenta grilled cheese will be a hit no matter how you prepare it.