What is chopped steak?
Chopped steak is not actually a specific cut of meat; rather, it consists of ground beef, such as ground sirloin. You can enhance its flavor by adding spices to your liking. In addition to salt and pepper, popular options include garlic powder, dried rosemary, ground paprika, and dill weed. Some chefs also incorporate fresh garlic and onion. Other recipes may include additional ingredients like Worcestershire sauce or bacon.
Most preparations require an egg, which provides moisture and acts as a binding agent when shaping the steak. Crushed crackers or bread crumbs are often included as well, serving both as a binder and a way to add volume. After seasoning the raw meat, you shape it into your preferred size and form before cooking and serving.
Regardless of the specific recipe Texas Roadhouse uses for its Road Kill steak, chopped steaks are typically grilled or sautéed in a pan. They cook relatively quickly, usually taking less than 10 minutes on the grill, making them a faster option compared to meatloaf and even quicker than many other dishes on the Roadhouse menu.
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