Bake Your Salmon Under A Slab Of Cream Cheese And Thank Us Later

The low-down on cream cheese and salmon

To create this flavor combination, begin by allowing the cream cheese to soften to room temperature. This will simplify the mixing process when you incorporate other ingredients like pesto, garlic, cracked pepper, and more. For an extra touch of creaminess, consider using Kewpie mayo on your salmon instead of the standard mayonnaise from the grocery store. Adding seasoned bread crumbs or crushed nuts will provide a delightful crunch to the fish.

Once your cream cheese mixture is ready, make sure to pat your fish dry. This step enhances the texture and allows the cream cheese to adhere better, as the fish won't be overly moist and slippery. One common challenge when cooking fish is ensuring the seasonings stay in place during baking. By blending the spices with the cream cheese, you create a cohesive mixture that helps the seasonings cling to the fish, which is another reason to try this salmon technique.

Finally, bake the fish at 425 degrees Fahrenheit. As a general rule, you should allow four to six minutes of baking time for each inch of thickness. Since this is a short cooking time, keep a close watch on it. Most fish fillets will be done in under 10 minutes, so avoid overcooking, which can lead to dryness and diminish the opportunity to enjoy this delicious seafood delight.