Simple ways to start utilizing radish greens
If you’ve never tried radish greens before, incorporating them into your meals might feel a bit intimidating. Luckily, radish greens can be used similarly to spinach, and there are countless ways to enjoy them. When served raw, they can replace lettuce in sandwiches and salads, adding an earthy spice and a touch of bitterness that pairs well with acidic ingredients like pickled vegetables, tomatoes, or tangy dressings. They also make a refreshing topping for tacos.
Radish greens can be blended into a pesto just like basil, or roasted with olive oil and seasonings for a crunchy snack reminiscent of kale chips. If you enjoy pickled vegetables, you can even pickle the greens to create a zesty topping for everything from hot dogs to scrambled eggs. Additionally, they can be sautéed, stir-fried, or added to soups, stews, and pasta sauces, or mixed into an omelet, air-fryer frittata, or quiche. Essentially, any dish that benefits from greens can be enhanced with radish greens.
How to store radish greens for maximum freshness
You may already know the optimal way to store radishes, but if you plan to use the greens separately, it's important to store them apart. The greens are significantly more delicate than the roots and require gentler handling to prolong their freshness.
When you get home with a bunch of radishes, the first step is to detach the greens from the roots and wash both thoroughly to eliminate any dirt and residue. After drying the greens, wrap them loosely in a paper towel and place them in a ziplock bag or an airtight container. When stored this way, the greens should remain fresh for about three days before they start to wilt and spoil.
Alternatively, if you want to extend their shelf life, you can blanch the radish greens in hot water, dry them, and then freeze them. When properly frozen, radish greens can last around six months, and with careful storage to prevent freezer burn, they may last up to a year. When you're ready to use the frozen greens, simply thaw them overnight in the refrigerator.
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