Here's How Long Beef Jerky Lasts In Your Pantry Vs Fridge

Beef jerky is a popular snack known for its long shelf life, but where you store it significantly affects its longevity. When stored in the pantry, unopened beef jerky typically lasts about one to two years. However, once opened, its shelf life decreases to about one to two weeks, depending on the packaging and storage conditions. The pantry provides a stable, dry environment, but room temperature can accelerate spoilage once the package is opened, allowing moisture and air to compromise its quality. In contrast, storing beef jerky in the fridge extends its freshness. Unopened packages can remain good for up to two years, similar to pantry storage. However, once opened, refrigeration can keep beef jerky fresh for up to one month. The cooler temperature slows down the degradation process, keeping the jerky's texture and flavor intact for a longer period. Whether in the pantry or fridge, it is crucial to keep beef jerky in an airtight container or resealable bag to minimize exposure to air and moisture. Additionally, always check for signs of spoilage, such as changes in smell, texture, or the presence of mold, to ensure safety and quality.
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The surefire signs your jerky has gone bad

While beef jerky can have a long shelf life under the right conditions, two main factors contribute to its spoilage: moisture and air. The longevity of jerky is largely due to its low moisture content; however, when moisture is reintroduced, it can promote the growth of microorganisms and initiate the spoiling process. Similarly, exposure to air can lead to oxidation, which affects the jerky's flavor, texture, and color, and can cause any fat in the meat to become rancid.

If you have an opened bag of jerky that has been sitting in your pantry or fridge for a while, it's a good idea to inspect it before consuming, especially if you're unsure of its age. While visible mold is an obvious indicator, other signs may be less apparent. Even if the jerky appears fine, a sour or rancid smell is a clear warning that it may not be safe to eat. Additionally, if the jerky feels slimy or damp, it's best to avoid it. It's always wiser to err on the side of caution, and since making jerky in the oven is quite simple, discarding your old supply gives you the perfect excuse to prepare a fresh batch!

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