The surefire signs your jerky has gone bad

While beef jerky can have a long shelf life under the right conditions, two main factors contribute to its spoilage: moisture and air. The longevity of jerky is largely due to its low moisture content; however, when moisture is reintroduced, it can promote the growth of microorganisms and initiate the spoiling process. Similarly, exposure to air can lead to oxidation, which affects the jerky's flavor, texture, and color, and can cause any fat in the meat to become rancid.
If you have an opened bag of jerky that has been sitting in your pantry or fridge for a while, it's a good idea to inspect it before consuming, especially if you're unsure of its age. While visible mold is an obvious indicator, other signs may be less apparent. Even if the jerky appears fine, a sour or rancid smell is a clear warning that it may not be safe to eat. Additionally, if the jerky feels slimy or damp, it's best to avoid it. It's always wiser to err on the side of caution, and since making jerky in the oven is quite simple, discarding your old supply gives you the perfect excuse to prepare a fresh batch!
Recommended

Can You Freeze Cooked Fish?

What To Know Before Refreezing Thawed Steak

For The Freshest Tasting Coffee Beans, Avoid The Refrigerator

Here's How To Tell If An Onion Has Gone Bad
Next up