What can you make with grilled eggs?
When grilled, eggs achieve a texture similar to hard-boiled eggs, opening up a world of culinary possibilities. You can enjoy them simply with a dash of salt, or elevate your dishes by incorporating them into a delectable egg salad that’s truly irresistible. Egg salad made with grilled eggs boasts a delightful smoky flavor, which can be enhanced with a touch of smoked paprika. They also make a fantastic addition to potato salad and can be transformed into delicious deviled eggs.
Another creative way to use grilled eggs is in salads, where you can slice or crumble them to add extra texture and protein. They are also a wonderful complement to ramen, especially when cooked to achieve a runny yolk. For an added burst of umami, peel the eggs after grilling and marinate them in a blend of soy sauce and mirin. This process enriches their flavor, making them even more savory and enhancing their smokiness.
Additionally, you can try making Cambodian grilled eggs, which require a bit more effort but are definitely worth it! In this method, the whites and yolks are drained through small holes and mixed with various seasonings. The egg mixture is then carefully poured back into the shells and steamed. Finally, these steamed eggs are skewered and grilled, resulting in a unique and flavorful dish.
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