Grilled Fruit Kabobs Are The Only Way We Want To Eat Fruit Salad

How to grill skewered fruit

As with anything you grill, the cooking times and temperatures for fruit kabobs can vary. Just as you wouldn’t expect shrimp and burgers to follow the same cooking instructions, watermelon may need a higher heat than peaches or bananas. Trust your instincts: denser fruits can handle hotter flames, while lighter, smaller fruits require a more delicate approach. If you're unsure, keep an eye on your fruit kabobs to prevent burning.

Once you start grilling, you might be surprised by how many different items can go on the grill. However, while almost anything is fair game, fruits like pomegranate may not yield the best results compared to the classics—and they can be tricky to skewer. After you’ve mastered full fruit kabobs, you can experiment with various accompaniments. For instance, halloumi is a fantastic grilling cheese that complements watermelon and stone fruits beautifully. A sweet glaze can transform your fruit kabobs into a dessert on a stick, while honey can help create appealing grill marks. So, at your next barbecue or cookout, consider preparing a batch of grilled fruit kabobs, arranging them on a platter or in a vase for a stunning presentation. Your guests will enjoy a delightful appetizer or sweet treat as they mingle—just be cautious of the sharp skewers!