The Kitchen Tool That Can Double As A Grill Basket In A Pinch

Using a cooling rack on the grill

There are numerous tips for improving your vegetable grilling skills, but using a grill basket or rack is the most important, for all the reasons previously mentioned. This advice also applies to fish, seafood, and diced meats. Whether you opt for a traditional basket, a flat rack, or one of those clever sandwich-style baskets that hold your food while you flip it, they all serve the same essential purpose.

This is why a wire cooling rack can be a handy alternative in a pinch. Position the rack so it lies flat on the grill (the small feet will fit between the grill grates), apply a light coat of oil, and place your vegetables, fish, or other items on top. You may need to hold it steady (with care) while you turn your food.

Avoid using a plastic-coated cooling rack, as it will melt and create a mess (trust us on this). Instead, choose a stainless steel option and steer clear of other coated (non-stick) racks if possible, as they may burn over direct flames or become scratched. Look for one with small gaps between the spokes or a grid pattern. Be cautious when turning your food to prevent it from rolling or falling into the fire. Lastly, keep in mind that cleaning may become difficult after a few uses, as grease and food particles can stain the rack. When it’s time to clean, many of the same methods you use for cleaning grill or gas stove grates will be effective here.