When Choosing A Midnight Snack, Bobby Flay Goes For A Breakfast Favorite

Renowned chef Bobby Flay, known for his expertise in American cuisine, often gravitates towards a beloved breakfast staple when selecting a midnight snack. Rather than indulging in traditional late-night fare, Flay opts for a comforting and versatile choice: eggs. This culinary preference reflects his appreciation for simple yet satisfying flavors that can be easily enhanced with a variety of ingredients. Whether scrambled, poached, or made into an omelet, eggs offer Flay the flexibility to create a quick, delicious snack that aligns with his culinary style. He often pairs them with ingredients like fresh herbs, cheese, or vegetables, allowing for a burst of flavor in every bite. Flay's choice underscores his belief in the importance of balance and nourishment, even in late-night eating habits. This preference also highlights his ability to transform humble ingredients into gourmet experiences, a skill that has earned him a loyal following. By choosing eggs as his go-to midnight snack, Flay demonstrates that satisfying cravings doesn't have to mean sacrificing quality or taste. His approach offers inspiration for those seeking a wholesome and fulfilling option when hunger strikes after hours.
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Assembling Bobby Flay's late-night breakfast sandwich

Although you can always grab a bacon, egg, and cheese sandwich from popular chains like Starbucks and McDonald's, you can still whip up a delicious breakfast at home, even when your go-to spots are closed. Bobby Flay's version is simple, requiring just bacon, eggs, American cheese, salt, pepper, harissa (a spicy Tunisian red pepper paste), and a brioche roll. Start by cooking the bacon, allowing you to use the rendered fat to fry the eggs for added flavor. Season the eggs and let the cheese melt on top before assembling everything on a harissa-spread bun or toast for a satisfying late-night treat.

If you want to get creative and enhance your sandwich, consider mastering the art of bacon cooking. You can also experiment with your seasonings by adding brown sugar and chili flakes, or make your scrambled eggs fluffier by mixing in crème fraîche and butter. Don’t have harissa? A quick blend of mayonnaise, sriracha, and lemon juice can create a zesty breakfast sauce. And while brioche is already indulgent, you can take your sandwich to the next level by using French toast as the bread for double the breakfast-inspired late-night delight.

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