master-cooks | Low And Slow Is The Way To Go When Making Corn Chowder

When making corn chowder, embracing the "low and slow" cooking method is key to unlocking deep, rich flavors and achieving the perfect creamy texture. This approach allows the natural sweetness of the corn to meld beautifully with other ingredients, such as onions, potatoes, and bacon, creating a harmonious blend that defines this comforting dish. Begin by cooking the onions and bacon slowly over low heat, allowing the bacon to render its fat and the onions to caramelize, which adds complexity to the chowder's flavor. Gradually introduce the corn and potatoes, giving them ample time to soften and absorb the aromatic base. As the chowder simmers gently, the starches from the potatoes release, naturally thickening the mixture without the need for additional thickeners. A slow cook ensures that each element has its moment to shine, from the tender kernels of corn to the smoky undertones of bacon. Finish by stirring in cream, letting it warm through to achieve a luscious consistency. Patience throughout the process rewards you with a chowder that is both hearty and nuanced, embodying the essence of comfort in every spoonful.

Corn chowder in the crockpot is truly a dump-and-go meal

If you're in search of a crockpot dinner that requires no pre-cooking, corn chowder is an excellent choice. Simply chop up some potatoes, onions, and any other vegetables you wish to include (carrots and celery work wonderfully), then combine everything in the crockpot with fresh or frozen corn, chicken broth, and your preferred seasonings. To thicken the chowder, whisk together some cornstarch with half-and-half or cream, and incorporate that mixture with the other ingredients before letting the soup slow cook.

If you’d like to add a bit more protein to your meal, ham or bacon can introduce a delightful smokiness that pairs beautifully with the sweetness of the corn. Keep in mind that this will require a bit more preparation; you'll want to cook the bacon until it's crispy, either by frying it on the stovetop or baking it in the oven, then chop it into pieces and stir it into the chowder. If you have leftover ham from a previous meal, simply dice it into cubes, or for convenience, buy pre-cooked diced ham from the store. Add your bacon or ham to the soup just before serving. Whether you include meat or not, the corn chowder simmering all day in your slow cooker will fill your home with a wonderful aroma and leave you with a delicious dinner ready to enjoy.

Low And Slow Is The Way To Go When Making Corn Chowder

Corn chowder in the crockpot is truly a dump-and-go meal

Recommended

Next up