What's The Best Substitute For Milk In French Toast?

Use a plant-based milk substitute

Milk not only adds protein to French toast but also enhances its flavor. If the thought of making French toast without any milk bothers you, consider using a plant-based milk alternative. Options like soy, oat, hemp, almond, and coconut milk are all great choices. For the best taste, you might want to opt for coconut milk, as its flavor pairs beautifully with the other ingredients and spices in the recipe, resulting in a deliciously sweet, fluffy, and nutty French toast.

Another creative option is to follow celebrity chef Jacques Pépin's tip for crafting gourmet French toast: use French vanilla ice cream. This variety is essential because it contains eggs, milk, and vanilla flavoring—key components of traditional French toast. If you're in a bind, vanilla frozen custard can work as a substitute, provided it's the custard type and not soft serve. Simply let the ice cream melt, dip your bread into the warm mixture, and cook it as you normally would. You'll achieve the same delightful crispiness you love in French toast.

Lastly, if you're craving a bit more sweetness, consider serving a scoop or two of ice cream alongside your French toast. Don't forget to sprinkle it with cinnamon, powdered sugar, or even cocoa for an extra burst of flavor and a touch of visual appeal.