An oyster-flavored upgrade to martinis

Enjoying Osteitra vodka over ice is completely fine, but the team at the Industrious Spirit Company believes this vodka shines in martinis. While some martini purists argue that gin is the only acceptable spirit for this elegant two-ingredient drink, the fictional super spy James Bond, who favors vodka martinis, would disagree. We share this sentiment, provided the drink is stirred rather than shaken, as many connoisseurs argue that shaking can "bruise" the spirit.
As mentioned, dirty martinis and oysters have complementary flavor profiles, so if you want to elevate your dirty martini, simply replace the base spirit with Osteitra for a cocktail rich in umami and enhanced brininess. For those interested in a more unconventional martini recipe featuring oyster vodka, the company's Pearl martini combines a half teaspoon of red wine mignonette—the classic condiment for raw oysters—with cracked pepper and cocktail onions. This unique American vodka retails for $39.99 and is produced in small batches, making it a limited offering.
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