How to drink Belgian tripels
Although tripels have a high alcohol content, they are surprisingly easy to enjoy. Their golden hue doesn’t convey strength, especially when compared to darker stouts, and the lighter notes of fruit, floral, and honey make this beer delightful to sip. However, don’t underestimate them—tripels can affect you more quickly than other ales, particularly those nearing 10% alcohol.
Belgian tripels are typically served in tulip-shaped glasses, either tall or short, rather than the standard pint glass. This design, like the set of four from Libbey, features a curved bowl and a narrower opening that help to concentrate the beer's flavor and aroma, which are enhanced by proper pouring techniques. A tripel is best enjoyed at a temperature between 40 and 45 degrees Fahrenheit, allowing the aroma molecules to fully develop.
The gentle sweetness and smooth texture of Belgian tripels make them an excellent match for cheese boards, particularly those featuring creamy cheeses. They also pair well with grilled meats and vegetables. If you enjoy spicy flavors, Asian dishes with a bit of heat are nicely complemented by the subtle sweetness and maltiness of a tripel. If these pairings don’t appeal to you, rest assured that Belgian tripels are quite adaptable and can be enjoyed with a wide range of dishes.
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