How To Tell If Your Beer Has Gone Bad

Determining if your beer has gone bad involves using your senses to assess changes in its appearance, aroma, and taste. First, examine the beer's appearance. A beer that has gone bad might have a cloudy or murky look, or you might notice sediment at the bottom, which is not typical for the style. Next, take note of any unusual smells. If the beer emits a sour, skunky, or musty odor, it might be spoiled. The aroma should align with the beer style, such as hoppy for an IPA or malty for a stout; anything drastically different can be a sign of spoilage. Finally, taste a small amount. A beer that has gone bad might taste flat, overly sour, or have a metallic or cardboard-like flavor. These off-flavors can result from exposure to light, heat, or air, which degrade the beer's quality over time. Always trust your instincts; if the beer smells or tastes unpleasant, it's best to discard it. To prevent beer from going bad, store it in a cool, dark place and consume it by the brewery's recommended date to ensure optimal freshness and flavor.
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How to keep your beer fresh

Want to prevent your beer from going bad? Drink it sooner! Jokes aside, enjoy responsibly, but don’t count on stockpiling your favorite brews unless you’re preparing for a doomsday scenario. Generally, beer cans and bottles have a similar shelf life and can be stored in the refrigerator for about a year. The best-by dates you see on many labels are significant, as the quality of your beer may start to decline right around that time.

It's also wise to keep your beer away from light and heat. Beer in clear or lighter bottles is particularly susceptible to skunking—an unpleasant flavor that’s exactly what it sounds like—due to sunlight, but cans and darker bottles aren’t immune to damage either. Any beer that has been exposed to air, such as a partially filled growler, should be consumed within a couple of days at most. If you find yourself with leftover beer for any reason, you can technically freeze it, but it will be better suited for cooking than drinking once it’s thawed.

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