How to keep your beer fresh

Want to prevent your beer from going bad? Drink it sooner! Jokes aside, enjoy responsibly, but don’t count on stockpiling your favorite brews unless you’re preparing for a doomsday scenario. Generally, beer cans and bottles have a similar shelf life and can be stored in the refrigerator for about a year. The best-by dates you see on many labels are significant, as the quality of your beer may start to decline right around that time.
It's also wise to keep your beer away from light and heat. Beer in clear or lighter bottles is particularly susceptible to skunking—an unpleasant flavor that’s exactly what it sounds like—due to sunlight, but cans and darker bottles aren’t immune to damage either. Any beer that has been exposed to air, such as a partially filled growler, should be consumed within a couple of days at most. If you find yourself with leftover beer for any reason, you can technically freeze it, but it will be better suited for cooking than drinking once it’s thawed.
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