More facts about Kirkland's London Dry Gin

Kirkland's London Dry Gin boasts an alcohol content of 88 proof (44% ABV) and undergoes five distillations. In contrast, Bombay Sapphire is 94 proof (47% ABV) and is distilled three times. Generally, the more a spirit is distilled, the fewer impurities it retains, resulting in a smoother and cleaner flavor profile. Like Kirkland's, Bombay Sapphire is classified as a London dry gin, characterized by its prominent juniper flavor. While the design of Bombay's bottle has drawn comparisons to Kirkland's, their flavor profiles are distinct, with some describing Kirkland's as having a more floral essence. The label on Kirkland's bottle highlights the variety of natural botanicals used, including juniper berries, coriander, orange peel, cassia bark, orris root, cardamom pods, lemon peel, angelica root, and rose.
To enhance the flavor of your Kirkland gin, consider infusing it with various ingredients. Using an alcohol infuser like the Rabbit Liquor Infusing Decanter makes it simple to incorporate fruits or herbs that pair well with juniper, such as strawberries, blueberries, lavender, or mint. Alternatively, you can try convenient Gin Tonic Infusions Tea Bags, which can be steeped in your gin for a minute before serving, adding a unique and personalized touch to your cocktail.
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