A drink worthy of its own palace

The tale of Bénédictine begins in 16th-century Normandy, France, with a monk named Dom Bernardo Vincelli. As a member of the Catholic Bénédictine monastic order, he aimed to create a healing elixir using plants renowned for their medicinal qualities. Vincelli developed the original recipe at the Abbey of Fécamp, but the version we recognize today was popularized by Alexandre Le Grand in the 19th century. To pay tribute to the bottle's history and its creator, Le Grand added D.O.M. (deo optimo maximo, which translates to "to God, most good, most great") to the label.
Le Grand's enthusiasm for this liqueur led him to construct the magnificent Palais Bénédictine distillery, where the bottle is still produced today. Visitors can explore the site, which now functions as a museum, to learn about the history of Bénédictine through various artworks (including stunning stained glass depicting monks and Le Grand himself), cellar tours, and tastings of the liqueur — though they won't discover the secret ingredients within the bottle.
Recommended

The Best Appetizers To Pair With A Dirty Martini

Is A Caesar Salad, Fries, And A Martini Actually A Winning Combination?

The Expert-Approved Dishes You Should Order With A Dirty Martini

The Fizzy Mexican Cocktail Practically Made For Paloma Lovers
Next up