Want Perfectly Melted Cheese On Your Burger? Try Bobby Flay's Quick Trick

If you're aiming for that perfectly melted cheese on your burger, celebrity chef Bobby Flay has a simple trick that can elevate your burger game. The secret lies in using steam to achieve a smooth, gooey layer of cheese that envelops the patty. After cooking your burger to the desired doneness, place a slice of cheese on top. Then, cover the burger with a heat-safe lid or a metal bowl. The key is to add a splash of water to the pan before covering, which creates steam. This steam gently melts the cheese, ensuring it covers the patty evenly without overcooking the meat. The method is quick, efficient, and ensures that every bite of your burger is complemented by the perfect amount of melted cheese. This technique is particularly useful when cooking burgers indoors, where outdoor grilling isn't an option. By incorporating this simple step, you can transform your homemade burgers into restaurant-quality creations with minimal effort. Whether you're using cheddar, American, or any other favorite cheese, this tip adds a professional touch to your culinary efforts, making each burger a mouthwatering masterpiece.