Here's How To Reheat Ribs So They're Nice And Crispy

Steam, then fry for perfect reheated ribs

There are several effective methods to revive day-old ribs and make them taste freshly broiled. One option is to tightly wrap them in aluminum foil and bake them at a low temperature. For a more sophisticated approach, you could use a steamer or a sous vide machine. An air fryer is also a viable option for reheating ribs. Chef Rich Parente suggests a simple technique that requires just a pan and a lid.

“To reheat ribs at home,” he explains, “place them in a pan with a small amount of water and cover it to allow them to steam on the stovetop.” Steam them over medium to medium-high heat until they are heated through. “Once they’re warm, move the ribs to a griddle or frying pan to achieve a crispy exterior.” Cooking on high heat and turning them occasionally will ensure that the edges become crispy while keeping the meat moist and juicy inside.

According to Parente, the advantage of this method is that you can complete the entire process in one pan, which also helps with timing. When the water has evaporated, your ribs should be warm and ready to fry. Since they already have a sear, it won’t take long to crisp them up on each side. If you’re using a glass lid, ensure it fits properly to avoid the risk of shattering if the pan touches the glass instead of the metal rim.