Times for fine and dandy shandies

Not only are ginger ale shandies tasty, but they also fit perfectly into the low-ABV category without the need for extra liqueurs or a juicer. For instance, if your beer has a typical 5% ABV, substituting some of it with ginger beer clearly lowers your overall alcohol intake. You can even create a completely alcohol-free shandy by using non-alcoholic beer.
Shandies also present a more refined option than a cooler filled with cans when you're hosting a laid-back brunch or summer barbecue. You may want to offer something a bit more thoughtful, but you don’t want to spend all day measuring, shaking, and stirring. Instead, you can prepare a batch of shandies ahead of time or whip them up on the spot without a significant time investment. They’re also a clever way to make your beer last longer if you’re running low and the fun is just getting started. As long as you have enough ginger ale on hand, you can nearly double your supply with just a few simple pours.
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