Look out for wines with earthy and acidic notes
For those unfamiliar, pungent cheeses may seem unappealing at first, but despite their strong taste and aroma, they are considered a delicacy. There is a wide variety of stinky cheeses, ranging from soft to hard textures, all of which are aged in a salty solution that promotes the growth of the bacteria b. linens, responsible for their distinctive odor. To truly appreciate the bold and unique flavors of these cheeses, it's best to pair them with a wine that has a matching flavor profile.
"I suggest earthy red wines," Browne notes, adding, "gamays are especially enjoyable to experiment with alongside stinky cheese." Gamay wines are light-bodied reds that feature earthy and floral characteristics. They generally have lower tannin levels compared to other red wines due to the thinner skins of gamay grapes. The vibrant, fruit-forward taste of gamay and other lighter reds provides a nice contrast to the strong flavors of pungent cheeses like Limburger and Epoisses.
For white wine options, Browne recommends "high-acidity wines with notes of stone fruit or apple, making chenin blanc a top choice." The acidity in these wines helps to cut through the richness of stinky cheeses, refreshing your palate between bites. If you need assistance in selecting a bottle, our guide to the best white wine blends for any budget is an excellent resource to begin with.
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