The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill

For the most flavorful shrimp, apply the marinade twice

Marinating shrimp before cooking is a common technique, but chef Jonathan Bautista elevates the process by adding a second layer of marinade once the shrimp is on the grill. "I typically use a basting brush and keep an extra portion of marinade or sauce on hand," he explains. "I apply it to the shrimp while they cook to achieve the most flavorful result." Since shrimp cook quickly, it's important to have your marinade and brush ready as soon as you start grilling, applying it to both sides of the shrimp. You can either use fresh marinade that you've set aside earlier or boil the shrimp-infused marinade before basting to eliminate any harmful bacteria, as recommended by the USDA.

When grilling shrimp, you'll need to choose between peeled and unpeeled options. Unpeeled shrimp retain their shells, which help prevent sticking and burning on the grill, but you'll need to make a slit along the back of the shell before marinating to allow the flavors to penetrate. Peeled shrimp are simpler to prepare, but if you opt for this, be sure to use skewers to make flipping the small crustaceans on the grill easier.