master-cooks | How Long Does It Take To Cook Corn On The Cob On The Grill?

Grilling corn on the cob is a delightful way to enjoy this summertime favorite, imparting a smoky flavor that enhances its natural sweetness. The time it takes to grill corn on the cob largely depends on whether you grill it with or without the husk. When grilling corn with the husk on, it typically takes about 15 to 20 minutes. This method helps to steam the corn, keeping it moist while also allowing for some charring of the kernels if desired. To prepare corn in the husk, simply soak the ears in water for about 15 minutes beforehand to prevent burning, then place them directly on a medium-high grill, turning occasionally until the husks are charred and the kernels are tender. If you prefer grilling corn without the husk, the process is slightly quicker, taking approximately 10 to 15 minutes. Removing the husks allows the kernels to get direct exposure to the grill, resulting in a slightly charred exterior and a deeper smoky flavor. Brush the corn with olive oil or melted butter before placing it on the grill, and turn the ears frequently to ensure even cooking. Regardless of the method, grilled corn on the cob is a versatile dish that can be served with a variety of toppings, making it a perfect addition to any barbecue.

Grilling methods and cook times

There are various methods to grill corn on the cob, each slightly affecting the cooking time. One approach, inspired by Bobby Flay, involves soaking the cobs (with the silk removed but the husk left on) for 10 to 20 minutes prior to grilling. While soaking is optional, many recipes recommend it to help keep the corn moist. After soaking, grill the corn in its husk for 15 to 20 minutes, turning it occasionally for even cooking. This technique imparts a subtle smoky flavor while preserving the corn's juiciness.

Another popular method is to use aluminum foil. After removing the husks, wrap each cob in foil with butter and your choice of herbs and spices. This helps to lock in flavor and moisture. Grill the foil-wrapped corn for 15 to 20 minutes, turning it halfway through. The butter melts into the corn as it cooks, resulting in a tender and flavorful dish.

For those who enjoy a more charred and smoky flavor, grilling the corn directly on the grates without the husks is an option. Simply shuck the corn and place it on the grill, turning it frequently to prevent burning. This is the quickest method, usually taking around 10 minutes, but it yields a drier cob with a strong charred taste. No matter which method you choose, grilling corn on the cob is a delightful way to elevate the flavor of this summer favorite.

How Long Does It Take To Cook Corn On The Cob On The Grill?

Grilling methods and cook times

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