For potato chips, white wine is the right wine
Camille Parson Goldstein suggests that when indulging in a bag of plain, salty potato chips, nothing complements them better than a crisp, white wine. "The saltiness of the chips pairs perfectly with a refreshing, easy-drinking white wine that doesn’t take itself too seriously," she explains. She recommends varietals like pinot gris and sauvignon blanc, both of which offer a light, refreshing taste that isn’t overly dry. This quality also makes dry white wines a great match for creamy poultry dishes, as they effectively cut through the richness.
If white wine isn’t your preference, consider trying Champagne, prosecco, or sparkling wine. Wine Enthusiast notes that the bright acidity of sparkling wines provides a crunchy sensation on the palate, which complements the texture of crunchy chips while balancing their salty flavor.
For chips with bolder flavors, a more robust wine may be necessary. For example, a rosé pairs well with barbecue chips, as its crisp, slightly sweet profile balances the smoky sweetness of the chips. Sparkling wine is also an excellent choice for salt and vinegar chips. If you’re snacking on something spicy, like jalapeño-flavored chips, a sauvignon blanc— which is neither too sweet nor too tart— can help temper the heat. It’s best to steer clear of wines that are high in oak or tannins, as they may overshadow the chip flavors. Ultimately, the best pairings from the snack and wine aisles are yours to choose.
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